Innovative design coupled with sustainable trade practices can be used as a source of competitive advantage for artisans from developing nations. This is particularly true in the current climate of globalization and the declining value of traditional artisanal products.
Agricultural productivity in Haiti has systematically declined in the last three decades. A shift to annual cropping on steep slopes has caused erosion and exacerbated flooding that affects the slopes, as well as the productive plain areas. The magnitude of flooding has increased, water supplies have become much more erratic, and both lives and livelihoods are under threat. At the same time, ground water levels in the plains have dropped substantially due to growing urban demand, and water has become increasingly brackish as seawater replaces fresh water.
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