- What We Do
- Agriculture and Food Security
- Democracy, Human Rights and Governance
- Economic Growth and Trade
- Education
- Ending Extreme Poverty
- Environment and Global Climate Change
- Gender Equality and Women's Empowerment
- Global Health
- Water and Sanitation
- Working in Crises and Conflict
- Disaster Assistance
- Political Transition Initiatives
- Conflict Mitigation and Prevention
- Countering Violent Extremism
- Disaster Risk Reduction
- Peacebuilding and Reconciliation
- Providing Safe & Secure Environments for Development
- Recovering From Crisis
- Resilience
- Tech Challenge for Atrocity Prevention
- World Humanitarian Day
- U.S. Global Development Lab
USAID/OFDA Nutrition Sector Update (pdf - 262k)
USAID’s Office of U.S. Foreign Disaster Assistance (USAID/OFDA) is a leader in supporting emergency nutrition response in international humanitarian crises. According to the UN World Health Organization, hunger and malnutrition are rampant among displaced populations. In particular, a disproportionate number of children in emergencies face severe acute malnutrition , a life-threatening condition defined by very low weight, as well as visible wasting and fluid retention.
USAID/OFDA supports community-based programs that combine the strengths of clinical and at-home care to address nutritional deficiencies. USAID/OFDA partners aim to build awareness and capacity to prevent and treat malnutrition through community management of acute malnutrition programs, infant and young child feeding in emergencies programs, and improvement of emergency nutrition information collection and analysis to better inform response efforts.
In Fiscal Year 2016, USAID/OFDA provided approximately $74 million to support nutrition activities, including global and regional nutrition initiatives and nutrition interventions in more than 20 countries.
Comment
Make a general inquiry or suggest an improvement.