In Imereti, just outside Tskaltubo, something a little magical happens every day. At the crack of dawn, a farmer harvests a fresh bunch of cilantro, and takes it to a company that pays him and other local farmers for their crops. When it arrives, the cilantro is washed, dried, cut, measured, and packaged, by workers from the community. The cilantro is placed in cold storage for a few hours until it is driven to Tbilisi’s biggest markets, like Carrefour, Smart, and Goodwill where Georgian consumers can buy it --- fresh, natural, and pesticide-free --- from farm to table.‎ Every day, Herbia makes this magic happen with Georgian land and Georgian hands, and with a little help from USAID. Across the country, USAID is helping G‎eorgian agriculture so that companies like Herbia can succeed, creating jobs and providing delicious food grown right here in Georgia. To learn more about Herbia and USAID's agricultural assistance, go to www.usaid.gov/georgia